Originally from Saint Emilion, the Fourtout family has been involved in winemaking for four generations.
Our estate, which is to the south of Bergerac, touches the eastern edge of the Monbazillac region. Our vineyards, mainly on the plateau, are spread out over a length of 3 kms (2 miles). Thanks to this, it possesses very varied terroirs, and by a judicious choice of varieties well adapted to them, we can obtain a wide range of wines.
The estate produces wines at different levels of sophistication, from the simplest to the most complex.
• Clos des Verdots
• Chateau les Tours des Verdots
• Grands Vins Les Verdots
• Le VIN selon David Fourtout

Limiting ourselves to quoting just a few of our latest awards given out at exhibitions of independant winemakers, we received:
• Red 2000 - Gold medal
• Barrel aged Monbazillac 1999 & 2000 - Gold medal
• Dry White 2002 & 2004 - Silver medal.
• Sweet Bergerac 2005 - Silver medal
• Rosé 2001 - Silver medal
To these, we must add regular accolades in the Guides. (2 stars in the Hachette Wikne Guide and Editors’ choice in the Bettane and Desseauve Guide...)
A 200 sq.m. tasting hall is provided to allow visitors to enjoy the range of Clos des Verdots, Chateau Les Tours des Verdots, and their Grands Vins.